Our Menu

Lettuce and tomato salad topped with grilled shrimp, This selection is a good choice for those that would like an item from the grill.

Marinated and battered shrimp fried for a soft crisp bite. Served with twelve (12) extra large shrimp, toast, 2 sides and rémoulade. This is a Baton Rouge favorite.

Lettuce and tomato salad topped with grilled fish, This selection is a good choice for those that would like an item from the grill.

Red beans cooked in Cajun seasoning topped with sausage. This dish is finished with seasoned garlic rice.

French donut with special seasoning fried and covered with powdered sugar served with coffee. This is a New Orleans favorite.

Marinated shrimp stuffed in 6 inch French bread. Po'boy is dressed with lettuce, tomato, pickles and remoulade sauce.

A lettuce and tomato salad topped with chicken. This is a selection from the grill.

Louisiana marinated catfish (1 fillet) cooked in Cajun style batter along with 4 shrimps. Served with two sides, toast, and remoulade. This is an Alexandria favorite.

Louisiana marinated tilapia (2 fillets) cooked in Cajun style batter. Served with two sides, toast, and remoulade.

Louisiana marinated tilapia (1 fillet) cooked in Cajun style batter along with 4 shrimps. Served with two sides, toast, and remoulade.

Everyday special with Tilapia (1 fillet), fries, and a drink.

2 chicken breast dipped in buttermilk and fried to a crisp. Served with fries and rémoulade sauce.

Chicken breast dipped in buttermilk batter fried to a tasty crisp. Served with 3 tenders, two sides, and Rémoulade.

Hominy grits topped with sausage, veggies and shrimps. Butter sauce is added for flavor.

Blackened catfish (10oz) topped with shrimps (2) and scallops (2) marinated in a creamy lemon butter sauce over a bed of rice. This specialty item comes with one side.

Louisiana marinated catfish (2 fillets) cooked in Cajun style batter. Served with two sides, toast and remoulade. This is an Alexandria favorite!

Marinated and battered shrimp fried for a soft crisp bite. Served with eight (8) extra large shrimp, toast, fries and rémoulade. This is a Baton Rouge favorite.

3 Cajun battered colossal shrimp stuffed with crabmeat, shrimp and seasoning. Served with two sides, toast and remoulade. This is a Shreveport favorite.

Marinated fish fried and stuffed in a 6 inch French bread. The Po'boy is dressed with pickles, onions, lettuce and tomato. This is a New Orleans favorite.

Battered chicken breast stuffed in French bread. The Po'boy is dressed with lettuce tomato, pickles, onion and rémoulade. This is a Thibodeaux favorite.

French donut with special seasoning fried and covered with powdered sugar. Serving size four (4). This is a New Orleans favorite.

1 Cajun battered colossal shrimp stuffed with crabmeat, shrimp, and seasoning.

Side order of crispy fries.

Side order of 8 oz size of Cajun Potato Salad.

Side order of 8 oz Dirty Rice.

Side order of 8 oz three cheese grits.

Side order of 8 oz Red Beans and Rice.

Side order of side salad (Romaine Lettuce, tomatoes, pickles, and onions).

Side order of Remoulade dipping sauce.

Seasoned pie crust filled with pork, beef and savory spices. Served with five (5) pies and rémoulade. This is a Natchitoches favorite.

Tilapia fried in Louisiana seasoning between toasted bread topped with rémoulade. This is a Louisiana favorite is served with fries.

Seasoned pie crust filled with pork, beef and savory spices. Served with four (4) mini pies, fries and rémoulade. This is a Natchitoches favorite.